

Burmese Cup
Burmese-style noodle cups with a crisp shell and savoury filling.
- 300g · approx. 12 pieces (±1, ~25g each) · ~70 kcal per piece
- 100% vegetarian · cook from frozen
Ingredients
Bell Peppers, Refined Wheat Flour (Maida), Coconut Powder (Coconut Milk Solids, Maltodextrin, Sodium Caseinate, Acidity Regulator INS 339(iii)), Refined Palm Oil, Noodles (Refined Wheat Flour, Common Salt, Water), Corn, Peanuts, Lemongrass Essence, Clarified Butter (Ghee), Salt, Galangal, Sugar, Green Chilli, Bottle Gourd, Artificial Coconut Flavour.
Allergens: Contains Wheat, Tree Nuts (Coconut), Peanuts, Milk (Ghee). Made in a facility that also processes soya, peanuts, tree nuts, mustard, sesame, gluten, wheat and milk products.
How to heat
- Deep fry: Cook from frozen. Heat oil to 130–150°C; fry gently, stirring for even cooking, 6–8 minutes until golden brown; drain and serve hot.
Nutrition
Approximate values per 100g, as printed on the pack.
| Energy | 270 kcal |
| Protein | 7 g |
| Carbohydrate | 36 g |
| Total sugars | 3 g |
| Added sugars | 1 g |
| Total fat | 11 g |
| Saturated fat | 6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 530 mg |
| Dietary fibre | 4 g |
Storage: Store frozen at -18°C or below. Do not refreeze once thawed. Shelf life 12 months.



