

Cheese Corn Potli
Sweet corn & melty cheese wrapped in a crisp golden potli — a party-counter favourite.
- 300g · approx. 12 pieces (±1, ~25g each) · ~60 kcal per piece
- 100% vegetarian · cook from frozen
Ingredients
Processed Cheese (Cheese, Water, Milk Solids, Emulsifying Salts, Stabiliser, Iodised Salt, Preservative INS 200), Cheese Sauce (Water, Cheese, Milk Solids, Emulsifying Salts, Modified Starch INS 1422, Stabiliser INS 415, Acidity Regulator INS 330, Iodised Salt), Corn, Salt, Chilli Flakes, Clarified Butter (Ghee), Arrowroot Powder, Refined Palm Oil, Breadcrumbs (Refined Wheat Flour, Refined Rice Bran Oil, Yeast, Iodised Salt, Dextrose, Amylase, Preservative INS 282, Antioxidant INS 300), Black Pepper.
Allergens: Contains Milk, Wheat. Made in a facility that also processes soya, peanuts, tree nuts, mustard, sesame, gluten, wheat and milk products.
How to heat
- Deep fry: Cook from frozen. Heat oil to 130–150°C; fry gently, stirring for even cooking, 6–8 minutes until golden brown; drain and serve hot.
Nutrition
Approximate values per 100g, as printed on the pack.
| Energy | 250 kcal |
| Protein | 9 g |
| Carbohydrate | 28 g |
| Total sugars | 4 g |
| Added sugars | 1 g |
| Total fat | 12 g |
| Saturated fat | 7 g |
| Trans fat | 0 g |
| Cholesterol | 35 mg |
| Sodium | 570 mg |
| Dietary fibre | 5 g |
Storage: Store frozen at -18°C or below. Do not refreeze once thawed. Shelf life 12 months.



