

Cocktail Patti Samosa
Mini party-size patti samosas — crisp & quick to fry.
- 300g · approx. 12 pieces (±1, ~25g each) · ~45 kcal per piece
- 100% vegetarian · cook from frozen
Ingredients
Cabbage, Bell Peppers, Dough Sheets (Refined Wheat Flour, Water, Salt, Sugar, Refined Palm Oil, Preservative INS 282), Soy Sauce (Water, Sugar, Iodised Salt, Caramel Colour, Soybeans, Wheat, Acidity Regulator INS 260, Corn Starch, Preservative INS 202), Flattened Rice Flakes, Refined Palm Oil, Vinegar, Green Chilli Sauce, Fresh Green Chilli, Black Salt, Aromat Seasoning Powder.
Allergens: Contains Wheat, Soy. Made in a facility that also processes soya, peanuts, tree nuts, mustard, sesame, gluten, wheat and milk products.
How to heat
- Air fry: Cook from frozen. Preheat air fryer to 160°C; brush with oil; single layer; 10 minutes, flip halfway.
- Oven bake: Preheat oven to 180°C; brush with oil; single layer; 12 minutes, flip halfway.
- Deep fry: Heat oil to 130–150°C; fry gently 6–8 minutes until golden brown; drain and serve hot.
Nutrition
Approximate values per 100g, as printed on the pack.
| Energy | 180 kcal |
| Protein | 6 g |
| Carbohydrate | 39 g |
| Total sugars | 6 g |
| Added sugars | 4 g |
| Total fat | 1 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 370 mg |
| Dietary fibre | 5 g |
Storage: Store frozen at -18°C or below. Do not refreeze once thawed. Shelf life 12 months.



