Jain
Dabeli Cone
Sweet-spicy Kutchi dabeli filling served in a crisp cone.
- 300g · approx. 12 pieces (±1, ~25g each) · ~60 kcal per piece
- 100% vegetarian · cook from frozen
Ingredients
Potato, Dough Sheets (Refined Wheat Flour, Water, Salt, Sugar, Refined Palm Oil, Preservative INS 282), Nylon Sev (Gram Flour, Pea Flour, Salt, Refined Palm Oil, Spices, Sugar), Spices and Condiments (Coconut, Sugar, Chilli Powder, Mix Spices Powder, Salt, Acidity Regulator INS 330, Turmeric), Peanuts, Refined Palm Oil, Cumin Seeds.
Allergens: Contains Wheat, Peanuts, Tree Nuts (Coconut). Made in a facility that also processes soya, peanuts, tree nuts, mustard, sesame, gluten, wheat and milk products.
How to heat
- Air fry: Defrost 4 minutes at room temperature. Preheat air fryer to 160°C; brush with oil; single layer; 11 minutes, flip halfway.
- Oven bake: Defrost 4 minutes. Preheat oven to 180°C; brush with oil; single layer; 15 minutes, flip halfway.
- Deep fry: Heat oil to 130–150°C; fry until they float, basting gently, about 6 minutes until golden brown; drain and serve hot.
Nutrition
Approximate values per 100g, as printed on the pack.
| Energy | 250 kcal |
| Protein | 6 g |
| Carbohydrate | 40 g |
| Total sugars | 3 g |
| Added sugars | 2 g |
| Total fat | 8 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 820 mg |
| Dietary fibre | 4 g |
Storage: Store frozen at -18°C or below. Do not refreeze once thawed. Shelf life 12 months.



