

Dahi Ke Kebab
Soft, melt-in-the-mouth kebabs made from hung curd & gentle Awadhi spices.
- 300g · approx. 12 pieces (±1, ~25g each) · ~40 kcal per piece
- 100% vegetarian · cook from frozen
Ingredients
Curd (Yogurt), Cottage Cheese, Processed Cheese (Cheese, Water, Milk Solids, Emulsifying Salts, Stabiliser, Iodised Salt, Preservative INS 200), Breadcrumbs (Refined Wheat Flour, Refined Rice Bran Oil, Yeast, Iodised Salt, Dextrose, Amylase, Preservative INS 282, Antioxidant INS 300), Cumin Powder, Salt, Mint, Green Chilli, Flattened Rice Flakes, Black Pepper.
Allergens: Contains Milk, Wheat. Made in a facility that also processes soya, peanuts, tree nuts, mustard, sesame, gluten, wheat and milk products.
How to heat
- Deep fry: Cook from frozen; ensure fully heated before serving. Heat oil to 150–170°C; fry gently 6–8 minutes until golden brown; drain and serve hot.
Nutrition
Approximate values per 100g, as printed on the pack.
| Energy | 160 kcal |
| Protein | 8 g |
| Carbohydrate | 21 g |
| Total sugars | 9 g |
| Added sugars | 4 g |
| Total fat | 4.5 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 15 mg |
| Sodium | 890 mg |
| Dietary fibre | 0 g |
Storage: Store frozen at -18°C or below. Do not refreeze once thawed. Shelf life 12 months.



