

Lilva Kachori
Crispy kachoris stuffed with fresh green pigeon peas.
- 300g · approx. 12 pieces (±1, ~25g each) · ~80 kcal per piece
- 100% vegetarian · cook from frozen
Ingredients
Fresh Green Pigeon Peas, Green Peas, Refined Wheat Flour, Clarified Butter (Ghee), Green Chilli, Turmeric Powder, Spices and Condiments (Coriander, Red Chilli Powder, Cloves, Cumin, Bay Leaf, Stone Flower, Iodised Salt, Cassia), Sugar, Refined Palm Oil, Acidity Regulator INS 330, Fennel Seeds, Asafoetida, Lemon Syrup.
Allergens: Contains Wheat, Milk (Ghee). Made in a facility that also processes soya, peanuts, tree nuts, mustard, sesame, gluten, wheat and milk products.
How to heat
- Deep fry: Cook from frozen; ensure fully heated before serving. Heat oil to 150–170°C; fry gently 10–12 minutes until golden brown; drain and serve hot.
Nutrition
Approximate values per 100g, as printed on the pack.
| Energy | 310 kcal |
| Protein | 12 g |
| Carbohydrate | 49 g |
| Total sugars | 3 g |
| Added sugars | 1 g |
| Total fat | 7 g |
| Saturated fat | 2 g |
| Trans fat | 0 g |
| Cholesterol | 5 mg |
| Sodium | 1080 mg |
| Dietary fibre | 9 g |
Storage: Store frozen at -18°C or below. Do not refreeze once thawed. Shelf life 12 months.



