

Melting Cheese Ball
Crisp golden balls with a molten cheese core.
- 300g · approx. 12 pieces (±1, ~25g each) · ~70 kcal per piece
- 100% vegetarian · cook from frozen
Ingredients
Processed Cheese (Cheese, Water, Milk Solids, Emulsifying Salts, Stabiliser, Iodised Salt, Preservative INS 200), Corn, Breadcrumbs (Refined Wheat Flour, Refined Rice Bran Oil, Yeast, Iodised Salt, Dextrose, Amylase, Preservative INS 282, Antioxidant INS 300), Chilli Flakes, Salt, Arrowroot Powder, Black Pepper.
Allergens: Contains Milk, Wheat. Made in a facility that also processes soya, peanuts, tree nuts, mustard, sesame, gluten, wheat and milk products.
How to heat
- Deep fry: Cook from frozen. Heat oil to 150–170°C; turn gently and occasionally for even frying; about 4 minutes until golden brown; drain and serve hot.
Nutrition
Approximate values per 100g, as printed on the pack.
| Energy | 260 kcal |
| Protein | 6 g |
| Carbohydrate | 34 g |
| Total sugars | 3 g |
| Added sugars | <1 g |
| Total fat | 11 g |
| Saturated fat | 6 g |
| Trans fat | 0 g |
| Cholesterol | 35 mg |
| Sodium | 740 mg |
| Dietary fibre | 3 g |
Storage: Store frozen at -18°C or below. Do not refreeze once thawed. Shelf life 12 months.



