

Patra Samosa
Gujarati patra-inspired filling in a crisp samosa wrap.
- 300g · approx. 12 pieces (±1, ~25g each) · ~60 kcal per piece
- 100% vegetarian · cook from frozen
Ingredients
Green Peas, Colocasia Leaves (Taro), Gram Flour, Rice Flour, Spices and Condiments (Coriander, Cloves, Cumin, Bay Leaf, Stone Flower, Iodised Salt, Cassia, Black Salt, Dry Mango Powder, Mint, Pomegranate Arils, Dry Ginger, Black Pepper, Ajwain, Chilli Powder, Asafoetida, Nutmeg), Refined Palm Oil, Green Chilli, Sugar, Flattened Rice Flakes, Fennel Seeds, Turmeric Powder.
Allergens: Made in a facility that also processes soya, peanuts, tree nuts, mustard, sesame, gluten, wheat and milk products.
How to heat
- Air fry: Cook from frozen. Preheat air fryer to 160°C; brush with oil; single layer; 12 minutes, flip halfway.
- Oven bake: Preheat oven to 180°C; brush with oil; single layer; 17 minutes, flip halfway.
- Deep fry: Heat oil to 150–170°C; fry gently about 8 minutes until golden brown; drain and serve hot.
Nutrition
Approximate values per 100g, as printed on the pack.
| Energy | 240 kcal |
| Protein | 7 g |
| Carbohydrate | 35 g |
| Total sugars | 4 g |
| Added sugars | 2 g |
| Total fat | 8 g |
| Saturated fat | 5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 640 mg |
| Dietary fibre | 4 g |
Storage: Store frozen at -18°C or below. Do not refreeze once thawed. Shelf life 12 months.



