

Pink Spaghetti Balls
Signature pink-tinted spaghetti balls — Instagram-worthy bites.
- 300g · approx. 12 pieces (±1, ~25g each) · ~60 kcal per piece
- 100% vegetarian · cook from frozen
Ingredients
Spaghetti (Wheat Semolina), Processed Cheese (Cheese, Water, Milk Solids, Emulsifying Salts, Stabiliser, Iodised Salt, Preservative INS 200), Cheese Sauce (Water, Cheese, Milk Solids, Emulsifying Salts, Modified Starch INS 1422, Stabiliser INS 415, Acidity Regulator INS 330, Iodised Salt), Bell Peppers, Milk, Peri Peri Spices and Condiments, Breadcrumbs (Refined Wheat Flour, Refined Rice Bran Oil, Yeast, Iodised Salt, Dextrose, Amylase, Preservative INS 282, Antioxidant INS 300), Corn Flour, Chilli Flakes, Oregano, Green Chilli, Clarified Butter (Ghee), Black Pepper.
Allergens: Contains Wheat, Milk. Made in a facility that also processes soya, peanuts, tree nuts, mustard, sesame, gluten, wheat and milk products.
How to heat
- Deep fry: Cook from frozen. Heat oil to 150–170°C; rotate gently so pieces fry evenly; about 6 minutes until golden brown; drain and serve hot.
Nutrition
Approximate values per 100g, as printed on the pack.
| Energy | 240 kcal |
| Protein | 6 g |
| Carbohydrate | 38 g |
| Total sugars | 2 g |
| Added sugars | 0 g |
| Total fat | 7 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 530 mg |
| Dietary fibre | 3 g |
Storage: Store frozen at -18°C or below. Do not refreeze once thawed. Shelf life 12 months.



