

Spring Roll
Classic veg spring rolls — crisp pastry, fresh-cut veggies & glass noodles.
- 300g · approx. 12 pieces (±1, ~25g each) · ~40 kcal per piece
- 100% vegetarian · cook from frozen
Ingredients
Cabbage, Capsicum, Dough Sheets (Refined Wheat Flour, Water, Salt, Sugar, Refined Palm Oil, Preservative INS 282), Soy Sauce (Water, Sugar, Iodised Salt, Caramel Colour, Soybean, Wheat, Acidity Regulator INS 260, Corn Starch, Preservative INS 202), Vinegar, Salt, Refined Palm Oil, Flattened Rice Flakes, Black Pepper, Fresh Green Chilli, Sugar, Aromat Seasoning Powder.
Allergens: Contains Wheat, Soy. Made in a facility that also processes soya, peanuts, tree nuts, mustard, sesame, gluten, wheat and milk products.
How to heat
- Air fry: Cook from frozen. Preheat air fryer to 160°C; brush with oil; single layer; 10 minutes, flip halfway.
- Oven bake: Preheat oven to 180°C; brush with oil; single layer; 12 minutes, flip halfway.
- Deep fry: Heat oil to 150–170°C; rotate gently so rolls fry evenly; 6–8 minutes until golden brown; drain and serve hot.
Nutrition
Approximate values per 100g, as printed on the pack.
| Energy | 160 kcal |
| Protein | 5 g |
| Carbohydrate | 29 g |
| Total sugars | 4 g |
| Added sugars | 2 g |
| Total fat | 4 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 290 mg |
| Dietary fibre | 4 g |
Storage: Store frozen at -18°C or below. Do not refreeze once thawed. Shelf life 12 months.



