

Thai Roll
Thai-spiced veggies & glass noodles in a crisp rice-paper roll.
- 300g · approx. 12 pieces (±1, ~25g each) · ~40 kcal per piece
- 100% vegetarian · cook from frozen
Ingredients
Bell Peppers, Dough Sheets (Refined Wheat Flour, Water, Salt, Sugar, Refined Palm Oil, Preservative INS 282), Red Cabbage, Zucchini, Coconut Powder (Coconut Milk Solids, Maltodextrin, Sodium Caseinate, Acidity Regulator INS 339(iii)), Lemongrass, Salt, Green Chilli, Refined Palm Oil, Flattened Rice Flakes, Sugar, Coconut Oil, Lemon Leaves, Chilli Flakes, Oregano, Artificial Lemongrass Flavour.
Allergens: Contains Wheat, Tree Nuts (Coconut). Made in a facility that also processes soya, peanuts, tree nuts, mustard, sesame, gluten, wheat and milk products.
How to heat
- Air fry: Cook from frozen. Preheat air fryer to 160°C; brush with oil; single layer; 10 minutes, flip halfway.
- Oven bake: Preheat oven to 180°C; brush with oil; single layer; 12 minutes, flip halfway.
- Deep fry: Heat oil to 150–170°C; rotate gently so rolls fry evenly; about 6 minutes until golden brown; drain and serve hot.
Nutrition
Approximate values per 100g, as printed on the pack.
| Energy | 150 kcal |
| Protein | 6 g |
| Carbohydrate | 30 g |
| Total sugars | 5 g |
| Added sugars | 1 g |
| Total fat | 2.5 g |
| Saturated fat | 1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 250 mg |
| Dietary fibre | 6 g |
Storage: Store frozen at -18°C or below. Do not refreeze once thawed. Shelf life 12 months.



