Slow-cooked Dal Makhani

Tomato Puree, Black Gram, Fresh Cream (Milk Solids), Milk, Refined Palm Oil, Kidney Beans, Butter, Coarse Salt, Ghee (Clarified Butter), Spices and Condiments (Coriander, Cloves, Cumin, Bay Leaf, Stone Flower, Iodised Salt, Cassia, Turmeric, Fennel, Chilli Powder, Dried Ginger, Black Pepper, Star Anise, Dried Mango, Triphala, Caraway Seeds, Carom Seeds, Green Cardamom, Mace), Tomato Ketchup, White Butter, Green Chilli, Sugar, Asafoetida, Black Cardamom, Dried Fenugreek Leaves.

Allergens: Contains Milk. Made in a facility that also processes soya, peanuts, tree nuts, mustard, sesame, gluten, wheat and milk products.

• Stovetop / pan: Stovetop: thaw a few minutes; heat a little oil/butter/ghee in a non-stick pan; empty contents into pan; stir until it starts to boil; reduce heat, add a little water for desired consistency; serve hot with breads or rice.

Approximate values per 100g, as printed on the pack.

Storage: Store frozen at -18°C or below. Do not refreeze once thawed. Shelf life 12 months.