Bhatti Ka Palak

Spinach, Butter, Ghee (Clarified Butter), Refined Palm Oil, Gram Flour, Coarse Salt, Spices and Condiments [Coriander, Cloves, Cumin, Bay Leaf, Stone Flower (Lichen), Iodised Salt, Cassia, Turmeric, Fennel, Chilli Powder, Dried Ginger, Black Pepper, Star Anise, Dried Mango, Triphala, Caraway Seeds, Carom Seeds, Green Cardamom, Mace], Green Chilli, Dried Fenugreek Leaves, Asafoetida, Sugar, Water.

Allergens: Contains Milk. Made in a facility that also processes soya, peanuts, tree nuts, mustard, sesame, gluten, wheat and milk products.

• Stovetop / pan: Stovetop: thaw a few minutes; heat a little oil/butter/ghee in a non-stick pan over medium heat; empty contents into pan; stir until the curry starts to boil; add your choice of protein or chopped vegetables; reduce heat, add a little water for desired consistency; serve hot with breads or rice.

Approximate values per 100g, as printed on the pack.

Storage: Store frozen at -18°C or below. Do not refreeze once thawed. Keep away from direct sunlight and moisture. Shelf life 12 months.